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An edition of Industrialización de masa para empanadas (2015)

Industrialización de masa para empanadas

primer libro didáctico del oficio

1ra. edición.

by

Industrialización de masa para empanadas
Francia Magdalena Santos Gómez ...
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Last edited by MARC Bot
August 4, 2025 | History
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An edition of Industrialización de masa para empanadas (2015)

Industrialización de masa para empanadas

primer libro didáctico del oficio

1ra. edición.

by

"Primer libro didáctico del oficio." History of the empanada dough-making industry in the Dominican Republic and a technical handbook on production, ingredients, equipment and the industry.

Publish Date
Publisher
Santuario
Language
Spanish
Pages
231

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Subjects

Pastry industry Vocational guidance Dough industry Empanadas
Edition Availability
Cover of: Industrialización de masa para empanadas
Industrialización de masa para empanadas: primer libro didáctico del oficio
2015, Santuario
in Spanish - 1ra. edición.

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Book Details

Edition Notes

Published in
La Esperilla, Santo Domingo, Rep. Dom

Classifications

Library of Congress
HD9058.P372 S26 2015

The Physical Object

Pagination
231 pages
Number of pages
231

Edition Identifiers

Open Library
OL44502877M
ISBN 10
9945589652
ISBN 13
9789945589658
LCCN
2016514465
OCLC/WorldCat
982248551, 978711254

Work Identifiers

Work ID
OL32687218W

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