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Page after page, the author takes us into the culinary world of Senegal, to discover the colors and flavors of local dishes such as yassa, bissap, maffé, soup kandia, etc.
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Subjects
Senegalese CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Un grain de vie et d'espérance: roman
2017, C.A.E.C/Khoudia Editions
in French
287895033X 9782878950335
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2
Un grain de vie et d'espérance
January 3, 2002, Françoise Truffaut
Paperback
2951661452 9782951661455
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Libraries near you:
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Book Details
Edition Notes
Country of publication: Senegal.
French.
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- Created December 17, 2022
- 3 revisions
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December 7, 2023 | Edited by | merge authors |
October 2, 2023 | Edited by | Merge works |
December 17, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |