An edition of Histoire de poissons et de saveurs (2001)

Histoire de poissons et de saveurs

by

Histoire de poissons et de saveurs
Mary Hyman, Mary Hyman
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Histoire de poissons et de saveurs (2001)

Histoire de poissons et de saveurs

by

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Publish Date
Publisher
Connaissance et Mémoires
Language
French
Pages
63

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Subjects

Fish trade, History, Cooking (Fish)

Places

France
Edition Availability
Cover of: Histoire de poissons et de saveurs
Histoire de poissons et de saveurs
2001, Connaissance et Mémoires
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Ce livre vous est offert par l'Office national interprofessionnel des produits de la mer et de l'aquaculture."--P. [2] of cover.

Includes bibliographical references (p. 62-63).

Published in
Paris

The Physical Object

Pagination
63 p.
Number of pages
63

ID Numbers

Open Library
OL43895622M
OCLC/WorldCat
795013380

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record