An edition of Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów (1977)

Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów

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Rola białkowych zamienników mięsa w kształt ...
Waldemar Uchman
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Last edited by MARC Bot
October 16, 2020 | History
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An edition of Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów (1977)

Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów

Wyd. 1.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wydaw. AR
Language
Polish
Pages
54

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Subjects
Meat, Meat substitutes, Proteins

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Edition Availability
Cover of: Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów
Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów
1977, Wydaw. AR
in Polish - Wyd. 1.
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Book Details

Edition Notes

Bibliography: p. 43-53.
Summary in English and Russian.

Published in
Poznań
Series
Roczniki Akademii Rolniczej w Poznaniu., zesz. 80

Classifications

Library of Congress
TX556.M4 U24

The Physical Object

Pagination
54, [1] p. :
Number of pages
54

ID Numbers

Open Library
OL4350481M
LCCN
78392403

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 16, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record