An edition of Bibliografie fyzikálních vlastností potravin (1977)

Bibliografie fyzikálních vlastností potravin

texturální vlastnosti = Bibliography of physical properties of foodstuffs : textural properties

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Bibliografie fyzikálních vlastností potrav ...
Jarmila Neumannová
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Last edited by MARC Bot
July 11, 2022 | History
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An edition of Bibliografie fyzikálních vlastností potravin (1977)

Bibliografie fyzikálních vlastností potravin

texturální vlastnosti = Bibliography of physical properties of foodstuffs : textural properties

1. vyd.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Strědisko technických informací potravinářského průmyslu Výzkumného ústavu potravinářského průmyslu
Language
Czech
Pages
395

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Subjects
Bibliography, Food, Food texture, Testing

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Edition Availability
Cover of: Bibliografie fyzikálních vlastností potravin
Bibliografie fyzikálních vlastností potravin: texturální vlastnosti = Bibliography of physical properties of foodstuffs : textural properties
1977, Strědisko technických informací potravinářského průmyslu Výzkumného ústavu potravinářského průmyslu
in Czech - 1. vyd.
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Book Details

Edition Notes

At head of title: Odbor potravinářského inženýrství.
Text in various languages.
Includes indexes.

Published in
Praha
Other Titles
Bibliography of physical properties of foodstuffs.

Classifications

Library of Congress
Z5776.F7 N482, TX531 N482

The Physical Object

Pagination
395 p. ;
Number of pages
395

ID Numbers

Open Library
OL4337451M
LCCN
78378599
OCLC/WorldCat
4514726

Source records

Library of Congress MARC record
marc_uic MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 11, 2022 Edited by MARC Bot import existing book
October 16, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record