An edition of Technologia żywności pochodzenia morskiego (1971)

Technologia żywności pochodzenia morskiego.

[Wyd. 1.].

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Technologia żywności pochodzenia morskiego.
Zdzisław E. Sikorski
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Last edited by MARC Bot
October 15, 2020 | History
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An edition of Technologia żywności pochodzenia morskiego (1971)

Technologia żywności pochodzenia morskiego.

[Wyd. 1.].

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 1 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wydawnictwa Naukowo-Techniczne
Language
Polish
Pages
573

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Subjects
Fishery products, Seafood

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Edition Availability
Cover of: Technologia żywności pochodzenia morskiego.
Technologia żywności pochodzenia morskiego.
1971, Wydawnictwa Naukowo-Techniczne
in Polish - [Wyd. 1.].
  • Not in Library

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Book Details

Edition Notes

Includes bibliographies.

Published in
Warszawa

Classifications

Library of Congress
SH335 .S52

The Physical Object

Pagination
573 p.
Number of pages
573

ID Numbers

Open Library
OL4302931M
LCCN
78341844

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 15, 2020 Edited by MARC Bot import existing book
April 25, 2011 Edited by WorkBot merge works
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record