An edition of McGee on Food and Cooking (2004)

McGee on Food and Cooking

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  • ★★★★ ★ 4.5 (2 ratings)
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Cover of: McGee on Food and Cooking by Harold McGee, Harold McGee
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Notes
  • ★★★★ ★ 4.5 (2 ratings)
  • 8 Want to read
  • 2 Currently reading
  • 2 Have read
Notes

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Last edited by ImportBot
December 29, 2021 | History
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An edition of McGee on Food and Cooking (2004)

McGee on Food and Cooking

by

  • ★★★★ ★ 4.5 (2 ratings)
  • 8 Want to read
  • 2 Currently reading
  • 2 Have read

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Publish Date
Publisher
Hodder & Stoughton Ltd
Pages
896

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Subjects

Cooking, american
Edition Availability
Cover of: McGee on Food and Cooking
McGee on Food and Cooking
November 8, 2004, Hodder & Stoughton Ltd
Hardcover

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Book Details

Classifications

Library of Congress
TX349

The Physical Object

Format
Hardcover
Number of pages
896
Dimensions
9.2 x 6.5 x 2.5 inches
Weight
3.9 pounds

Edition Identifiers

Open Library
OL9823481M
ISBN 10
0340831499
ISBN 13
9780340831496
LibraryThing
44636
Wikidata
Q124485854
Goodreads
408842

Work Identifiers

Work ID
OL4110477W

Source records

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History

Download catalog record: RDF / JSON
December 29, 2021 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page