An edition of Agents de texture alimentaires (1975)

Agents de texture alimentaires

épaississants et gélifiants

by

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Agents de texture alimentaires
Jean Louis Doublier
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Last edited by MARC Bot
October 29, 2020 | History
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An edition of Agents de texture alimentaires (1975)

Agents de texture alimentaires

épaississants et gélifiants

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
APRIA
Language
French
Pages
70

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Subjects
Colloids, Food additives, Food texture, Gums and resins

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Edition Availability
Cover of: Agents de texture alimentaires
Agents de texture alimentaires: épaississants et gélifiants
1975, APRIA
in French
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. 59-70.

Published in
Paris (35, rue Général-Foy, 75008)
Series
Série Synthèses bibliographiques - Centre de documentation internationale des industries utilisatrices de produits agricoles ;, no 6

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP453.C65 D68

The Physical Object

Pagination
70 p. :
Number of pages
70

ID Numbers

Open Library
OL3904759M
LCCN
81467368

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 29, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record