An edition of Fleisch, Fleisch, Fleisch (1980)

Fleisch, Fleisch, Fleisch

erprobte Rezepte und praktische Anleitungen für Einkauf, Behandlung und Zubereitung von Rind-, Schweine-, Kalb-, Lamm-(Hammel-)Fleisch

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Fleisch, Fleisch, Fleisch
Ernst Birsner
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
October 28, 2020 | History
An edition of Fleisch, Fleisch, Fleisch (1980)

Fleisch, Fleisch, Fleisch

erprobte Rezepte und praktische Anleitungen für Einkauf, Behandlung und Zubereitung von Rind-, Schweine-, Kalb-, Lamm-(Hammel-)Fleisch

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
A. Burda
Language
German
Pages
168

Buy this book

Book Details


Edition Notes

GFR*

Published in
Offenburg
Series
Burda Kochbuch ; Nr. 124

Classifications

Library of Congress
MLCS 82/0047

The Physical Object

Pagination
168 p. : chiefly ill. (chiefly col.) ; 22 cm.
Number of pages
168

ID Numbers

Open Library
OL3876143M
LCCN
81200695

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record