An edition of Management in der Hotellerie und Gastronomie (2004)

Management in der Hotellerie und Gastronomie

Betriebswirtschaftliche Grundlagen

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Management in der Hotellerie und Gastronomie
Karl Heinz Hänssler
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Last edited by ImportBot
February 26, 2022 | History
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An edition of Management in der Hotellerie und Gastronomie (2004)

Management in der Hotellerie und Gastronomie

Betriebswirtschaftliche Grundlagen

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
de Gruyter GmbH, Walter
Language
German

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Edition Availability
Cover of: Management in der Hotellerie und Gastronomie
Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
2020, de Gruyter GmbH, Walter
in German
Libraries near you: WorldCat
Cover of: Management in der Hotellerie und Gastronomie
Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
2020, de Gruyter GmbH, Walter
in German
Libraries near you: WorldCat
Cover of: Management in der Hotellerie und Gastronomie
Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
2020, de Gruyter GmbH, Walter
in German
Libraries near you: WorldCat
Cover of: Management in der Hotellerie und Gastronomie
Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
2016, de Gruyter GmbH, Walter
in German
Libraries near you: WorldCat
Cover of: Management in der Hotellerie und Gastronomie
Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
2016, de Gruyter GmbH, Walter
in German
Libraries near you: WorldCat
Cover of: Management in der Hotellerie und Gastronomie
Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
2016, de Gruyter GmbH, Walter
in German
Libraries near you: WorldCat
Cover of: Management in der Hotellerie und Gastronomie
Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
2011, de Gruyter GmbH, Walter
in German
  • Not in Library
Libraries near you: WorldCat
Cover of: Management in der Hotellerie und Gastronomie
Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
2004, de Gruyter GmbH, Walter
in German
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX911.3.M27

The Physical Object

Pagination
455

ID Numbers

Open Library
OL37190349M
ISBN 13
9783486709612

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Better World Books record

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February 26, 2022 Created by ImportBot Imported from Better World Books record