An edition of L' homme et ses aliments
(1996)
L' homme et ses aliments
initiation à la science des aliments
2e éd.
by Gérard-B Martin
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Composition, Food, Food industry and trade, Preservation, Problems, exercises, QualityShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
L' homme et ses aliments: initiation à la science des aliments
1996, Presses de l'Université Laval
in French
- 2e éd.
2763774733 9782763774732
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- Created April 1, 2008
- 4 revisions
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| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |