Nicaragua y su café
by Eddy Kühl Aráuz
History of the coffee business in Nicaragua sin the year 1797. Name of the first coffee growers, name of historical farms, amount of coffee produced per year, exports, countries of destiny. Anecdotes. Historical photos, maps and charts.
This book can be found in libraries like: Library of Congress in Washington, Public Library of the City of New York, University of Harvard Library, Bancroft Library in Berkeley University, Berlin Iberoamericanische Intitute.
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Subjects
Coffee industry, HistoryPlaces
NicaraguaShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Nicaragua y su café
2004, Editorial Hispamer
Hardcover
in Spanish
- 3000 books
9992457287 9789992457283
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Book Details
First Sentence
"Origen y desarrollo del cafe. La planta del cafe es un arbusto tropical de origen africano ( genero Coffea), familia de las rubiáceas. Se cultiva por sus frutas, las cuales se tuestan, se muelen posteriomente se cuecen para elaborar una bebida estimulante que se cllama café."
Edition Notes
In Spanish with a brief section in English.
Includes bibliographical references (p. 345-349) and index.
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History
- Created April 1, 2008
- 10 revisions
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| October 8, 2024 | Edited by MARC Bot | import existing book |
| August 11, 2024 | Edited by MARC Bot | import existing book |
| December 10, 2020 | Edited by MARC Bot | import existing book |
| June 3, 2012 | Edited by VacuumBot | Updated format 'Hard cover' to 'Hardcover'; cleaned up pagination |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |