Check nearby libraries
Buy this book
Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood into old age. Because a recipe, writes Bragg, is story like anything else.
Publish Date
May 04, 2018
Publisher
Books on Tape
Check nearby libraries
Buy this book
Subjects
Large type books, Family, American Cooking, Southern style, Cooking, american, southern stylePeople
Rick BraggEdition | Availability |
---|---|
1
The Best Cook in the World: Tales from My Momma's Table
Jun 14, 2019, Large Print Press
paperback
1432868292 9781432868291
|
zzzz
Libraries near you:
WorldCat
|
2
The Best Cook in the World: Tales from My Momma's Southern Table
Apr 02, 2019, Vintage
paperback
1400032695 9781400032693
|
zzzz
Libraries near you:
WorldCat
|
3
The best cook in the world: tales from my momma's table
2018
in English
- Large print edition.
143285206X 9781432852061
|
zzzz
Libraries near you:
WorldCat
|
4 |
aaaa
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?History
- Created May 5, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 5, 2021 | Created by ImportBot | Imported from amazon.com record |