Wpływ związków polichlorobifenylowych (PCB) na jakość zdrowotną mięsa kurcząt =

The effect of polychlorinated biphenyls (PCB) on the health quality of chicken meat

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Wpływ związków polichlorobifenylowych (PCB) ...
Eryk Adamczyk
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Last edited by MARC Bot
October 28, 2020 | History

Wpływ związków polichlorobifenylowych (PCB) na jakość zdrowotną mięsa kurcząt =

The effect of polychlorinated biphenyls (PCB) on the health quality of chicken meat

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
Polish
Pages
37

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Book Details


Edition Notes

Bibliography: p. 31-35.
Summary in English and Russian.

Published in
Wrocław
Series
Zeszyty naukowe Akademii Rolniczej we Wrocławiu ;, nr. 16, Rozprawy - [Akademia Rolnicza we Wrocławiu]
Other Titles
Effect of polychlorinated biophenyls (PCB) on the health quality of chicken meat.

Classifications

Library of Congress
SF494 .A32

The Physical Object

Pagination
37 p. :
Number of pages
37

ID Numbers

Open Library
OL3134899M
LCCN
82461921

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record