Transformations et permanence de l'artisanat boulanger en France

rapport final.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Transformations et permanence de l'artisanat ...
Daniel Bertaux
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
October 28, 2020 | History

Transformations et permanence de l'artisanat boulanger en France

rapport final.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
C.O.R.D.E.S.]
Language
French

Buy this book

Book Details


Table of Contents

v. 1. Une enquête sur la boulangerie artisanale / Daniel Bertaux, Isabelle Bertaux-Wiame
vol. 2. L'apprentissage en boulangerie dans les années '20 et '30 / Isabelle Bertaux-Wiame.

Edition Notes

Bibliography: v. 1, p. 123-124.
Cover title.

Published in
[Paris

Classifications

Dewey Decimal Class
331.5/5
Library of Congress
HD8039.B22 F82 1978

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL3113361M
LCCN
82221854

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 28, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record