Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Bacteria, Food, microbiologyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice
Dec 05, 2018, Springer
hardcover
9811315582 9789811315589
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created October 30, 2020
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
February 28, 2022 | Edited by ImportBot | import existing book |
October 30, 2020 | Created by ImportBot | Imported from amazon.com record |