Lactic Acid Bacteria in Foodborne Hazards Reduction

Physiology to Practice

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Last edited by ImportBot
February 28, 2022 | History

Lactic Acid Bacteria in Foodborne Hazards Reduction

Physiology to Practice

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Pages
319

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Edition Availability
Cover of: Lactic Acid Bacteria in Foodborne Hazards Reduction
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice
Dec 05, 2018, Springer
hardcover

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Book Details


Edition Notes

Source title: Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice

Classifications

Library of Congress
QR115-129

The Physical Object

Format
hardcover
Number of pages
319

ID Numbers

Open Library
OL30771125M
ISBN 10
9811315582
ISBN 13
9789811315589

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2022 Edited by ImportBot import existing book
October 30, 2020 Created by ImportBot Imported from amazon.com record