Brot backen in Perfektion mit Sauerteig

3. Auflage
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Brot backen in Perfektion mit Sauerteig
Lutz Geißler
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Last edited by Lisa
February 12, 2021 | History

Brot backen in Perfektion mit Sauerteig

3. Auflage
  • 5.0 (1 rating)
  • 1 Have read

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Publish Date
Language
German
Pages
189

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Edition Availability
Cover of: Brot backen in Perfektion mit Sauerteig
Brot backen in Perfektion mit Sauerteig
März 2018, Becker Joest Volk Verlag
in German - 3. Auflage
Cover of: Brot backen in Perfektion mit Sauerteig
Cover of: Brot backen in Perfektion mit Sauerteig
Brot backen in Perfektion mit Sauerteig: vollendete Ergebnisse statt Experimente
September 2017, Becker Joest Volk Verlag
in German - 1. Auflage

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Book Details


Edition Notes

Published in
Hilden

Contributors

Illustrator
Hubertus Schüler

Edition Identifiers

Open Library
OL30542482M
ISBN 10
3954531399
ISBN 13
9783954531394
OCLC/WorldCat
1075215816

Work Identifiers

Work ID
OL22430096W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 12, 2021 Edited by Lisa Merge works
October 7, 2020 Edited by bitnapper Edited without comment.
October 7, 2020 Edited by bitnapper Edited without comment.
October 5, 2020 Edited by bitnapper Edited without comment.
October 5, 2020 Created by bitnapper Added new book.