An edition of Artisan Preserving (2014)

Artisan Preserving

Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

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Last edited by ImportBot
December 10, 2022 | History
An edition of Artisan Preserving (2014)

Artisan Preserving

Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

  • 8 Want to read

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Publish Date
Publisher
Nourish
Pages
224

Buy this book

Book Details


Edition Notes

Source title: Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

Classifications

Library of Congress
TX603 .M22 2014

The Physical Object

Format
hardcover
Number of pages
224

Edition Identifiers

Open Library
OL28291349M
Internet Archive
artisanpreservin0000macd
ISBN 10
1848991959
ISBN 13
9781848991958
LCCN
2015431885
Amazon ID (ASIN)

Work Identifiers

Work ID
OL20887628W

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