An edition of Novel Food Fermentation Technologies (2016)

Novel Food Fermentation Technologies

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Cover of: Novel Food Fermentation Technologies by K. Shikha Ojha, Brijesh K. Tiwari, K. Shikha Ojha, Brijesh K. Tiwari
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Last edited by ImportBot
February 28, 2022 | History
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An edition of Novel Food Fermentation Technologies (2016)

Novel Food Fermentation Technologies

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Pages
349

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Subjects

Food, Fermentation

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Edition Availability
Cover of: Novel Food Fermentation Technologies
Novel Food Fermentation Technologies
Jun 27, 2018, Springer
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Novel Food Fermentation Technologies
Novel Food Fermentation Technologies
2016, Springer
in English
Libraries near you: WorldCat
Cover of: Novel Food Fermentation Technologies
Novel Food Fermentation Technologies
2016, Springer London, Limited
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Novel Food Fermentation Technologies (Food Engineering Series)

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
349

ID Numbers

Open Library
OL28182878M
ISBN 10
3319825860
ISBN 13
9783319825861

Source records

amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2022 Edited by ImportBot import existing book
June 3, 2020 Created by ImportBot Imported from amazon.com record