An edition of The Cheeses of Italy (2018)

The Cheeses of Italy

Science and Technology

by , , and

  • 1 Want to read
Cover of: The Cheeses of Italy by Marco Gobbetti, Erasmo Neviani, Patrick Fox, Marco Gobbetti, Erasmo Neviani, Patrick Fox
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Last edited by ImportBot
January 27, 2022 | History
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An edition of The Cheeses of Italy (2018)

The Cheeses of Italy

Science and Technology

by , , and

  • 1 Want to read

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Publish Date
Publisher
Springer
Pages
274

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Subjects

Cheese, Food, biotechnology, Technological innovations, china
Edition Availability
Cover of: The Cheeses of Italy
The Cheeses of Italy: Science and Technology
Dec 21, 2018, Springer
paperback
Cover of: The Cheeses of Italy
The Cheeses of Italy: Science and Technology
May 30, 2018, Springer
hardcover

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Book Details

Edition Notes

Source title: The Cheeses of Italy: Science and Technology

Classifications

Library of Congress
QH301-705

The Physical Object

Format
hardcover
Number of pages
274

Edition Identifiers

Open Library
OL28181785M
ISBN 10
3319898531
ISBN 13
9783319898537

Work Identifiers

Work ID
OL20817033W

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