An edition of Food engineering 2000 (1995)

Food Engineering 2000

by , , , and

Cover of: Food Engineering 2000 by Pedro Fito Maupoei, Gustavo V. Barbosa-Cánovas, Pedro Fito, Enrique Ortega-Rodriguez, Pedro Fito
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Last edited by ImportBot
October 10, 2020 | History
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An edition of Food engineering 2000 (1995)

Food Engineering 2000

by , , , and

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Publish Date
Publisher
Springer
Pages
433

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Previews available in: English

Subjects

Food industry and trade, Congresses, Pharmacology
Edition Availability
Cover of: Food Engineering 2000
Food Engineering 2000
Nov 09, 2012, Springer
paperback
Cover of: Food engineering 2000
Food engineering 2000
1997, Chapman & Hall, International Thomson Pub., Springer
in English
Cover of: Food Engineering 2000 (Food Engineering Series)
Food Engineering 2000 (Food Engineering Series)
December 31, 1995, Springer
in English

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Book Details

Edition Notes

Source title: Food Engineering 2000 (Food Engineering Series)

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
paperback
Number of pages
433

Edition Identifiers

Open Library
OL28122800M
ISBN 10
1461377749
ISBN 13
9781461377740

Work Identifiers

Work ID
OL18305470W

Source records

amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
May 21, 2020 Created by ImportBot Imported from amazon.com record