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Previews available in: English
Subjects
Composition, Dairy products, Milk, DairyingShowing 4 featured editions. View all 4 editions?
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Dairy Chemistry and Biochemistry
2015, Springer International Publishing AG
in English
3319148923 9783319148922
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4
Dairy chemistry and biochemistry
1998, Blackie Academic & Professional
in English
- 1st ed.
0412720000 9780412720000
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- Created April 23, 2020
- 3 revisions
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October 11, 2020 | Edited by ImportBot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
April 23, 2020 | Created by ImportBot | Imported from amazon.com record |