Improving the Safety and Quality of Milk

Milk Production and Processing

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Last edited by ImportBot
October 11, 2020 | History

Improving the Safety and Quality of Milk

Milk Production and Processing

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Pages
520

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Edition Availability
Cover of: Improving the Safety and Quality of Milk
Improving the Safety and Quality of Milk: Milk Production and Processing
Nov 13, 2018, Woodhead Publishing
paperback
Cover of: Improving the Safety and Quality of Milk
Improving the Safety and Quality of Milk: Improving Quality in Milk Products
2010, Elsevier Science & Technology
in English

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Book Details


Edition Notes

Source title: Improving the Safety and Quality of Milk: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Classifications

Library of Congress
SF250.5

The Physical Object

Format
paperback
Number of pages
520

ID Numbers

Open Library
OL27846566M
ISBN 10
0081014376
ISBN 13
9780081014370
Amazon ID (ASIN)
0081014376

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by ImportBot import existing book
August 5, 2020 Edited by ImportBot import existing book
December 21, 2019 Created by ImportBot Imported from amazon.com record