An edition of Food, Ethics, and Society
(2016)
Food, Ethics, and Society
An Introductory Text with Readings
by Anne Barnhill, Mark Budolfson, and Tyler Doggett
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Food, Ethics, and Society: An Introductory Text with Readings
Aug 16, 2016, Oxford University Press
paperback
0199321744 9780199321742
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Source title: Food, Ethics, and Society: An Introductory Text with Readings
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- Created November 16, 2019
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| November 16, 2019 | Created by ImportBot | Imported from amazon.com record |