An edition of Preservation (2017)

Preservation

The Art and Science of Canning, Fermentation and Dehydration

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Cover of: Preservation by Christina Ward, Christina Ward
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Last edited by ImportBot
December 6, 2022 | History
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An edition of Preservation (2017)

Preservation

The Art and Science of Canning, Fermentation and Dehydration

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Process
Pages
400

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Subjects

Food, preservation
Edition Availability
Cover of: Preservation
Preservation: The Art and Science of Canning, Fermentation and Dehydration
Jun 20, 2017, Process
paperback

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Book Details

Edition Notes

Source title: Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

Classifications

Library of Congress
TX601

The Physical Object

Format
paperback
Number of pages
400

Edition Identifiers

Open Library
OL27414184M
ISBN 10
1934170690
ISBN 13
9781934170694
Amazon ID (ASIN)
1934170690

Work Identifiers

Work ID
OL20223301W

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