An edition of Le riz (1902)

Le riz

son v©♭ritable r©þle alimentaire : th©·se pr©♭sent©♭e et publiquement soutenue © la Facult©♭ de m©♭decine de Montpellier le 25 juillet 1902

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Last edited by CoverBot
March 4, 2023 | History
An edition of Le riz (1902)

Le riz

son v©♭ritable r©þle alimentaire : th©·se pr©♭sent©♭e et publiquement soutenue © la Facult©♭ de m©♭decine de Montpellier le 25 juillet 1902

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
French
Pages
64

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Previews available in: French

Book Details


Edition Notes

Author's name underneath label: Rakotoson.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.

Published in
Montpellier

The Physical Object

Pagination
64, [2] p. ;
Number of pages
64

ID Numbers

Open Library
OL26289155M
Internet Archive
b22403930

Source records

Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 4, 2023 Edited by CoverBot //covers.openlibrary.org/b/id/13368396-S.jpg
May 3, 2017 Created by ImportBot Imported from Internet Archive item record