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Previews available in: French
Subjects
Nutritive Value, Oryza sativaPlaces
MadagascarShowing 1 featured edition. View all 1 editions?
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Le riz: son v©♭ritable r©þle alimentaire : th©·se pr©♭sent©♭e et publiquement soutenue © la Facult©♭ de m©♭decine de Montpellier le 25 juillet 1902
1902, Impr. Delord-Boehm et Martial
in French
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Book Details
Edition Notes
Author's name underneath label: Rakotoson.
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
The Royal College of Surgeons of England.
The Physical Object
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- Created May 3, 2017
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