Les aliments fermentés traditionnels

une richesse méconnue

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Les aliments fermentés traditionnels
Claude Aubert
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Last edited by MARC Bot
November 30, 2023 | History

Les aliments fermentés traditionnels

une richesse méconnue

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Terre vivante
Language
French
Pages
261

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Edition Availability
Cover of: Les aliments fermentés traditionnels
Les aliments fermentés traditionnels: une richesse méconnue
1985, Terre vivante
in French

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Book Details


Published in

Paris

Edition Notes

Bibliography: p. 239-252.
Includes indexes.

Series
Collection Les vrais aliments d'aujourd'hui et de demain

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX560.F47 A93 1985

The Physical Object

Pagination
261 p. :
Number of pages
261

ID Numbers

Open Library
OL2618802M
ISBN 10
2904082069
LCCN
85184907
OCLC/WorldCat
14376455
Library Thing
3804991
Goodreads
2490467

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
November 3, 2020 Edited by MARC Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.