An edition of 500 años de fusión
(2009)
500 años de fusión
la historia, los ingredientes y las nuevas propuestas de la cocina peruana
2. ed.
by Gastón Acurio
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Peruvian Cooking, History, Pictorial worksShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
500 años de fusión: la historia, los ingredientes y las nuevas propuestas de la cocina peruana
2009, Punto y Coma Editores
in Spanish
- 2. ed.
6033000269 9786033000262
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- Created October 21, 2011
- 3 revisions
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| August 23, 2024 | Edited by MARC Bot | import existing book |
| September 23, 2020 | Edited by MARC Bot | import existing book |
| October 21, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |