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Last edited by Matteo Bertazzo
January 21, 2011 | History
Book: Torino, Edizioni Dellavalle, 1971. First edition. First layman's guide dedicated to Italian cheeses, complete with recipes and pair wines and cheeses, written by the great Giuseppe Maffioli, who was a theater director in the seventies and thirty characters in movies always seventies. In 8vo (cm. 20.1); cop. original rigid throughout Editorial cloth green, wet suit, jacket more color illustrations, with titles to the plate and the spine, pp. 375, (5). With 16 pages illustrated in color on glossy paper out of text + 31 maps of the areas of production and cheese boards, on coated paper in the text.
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Giuseppe MaffioliPlaces
Italy, Veneto, Valle d'Aosta, Emilia Romagna, Friuli Venezia Giulia, Lobardia, Lazio, Sardegna, ValtellinaTimes
1971Edition | Availability |
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- Created January 17, 2011
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January 21, 2011 | Edited by Matteo Bertazzo | "The physical object" section |
January 21, 2011 | Edited by Matteo Bertazzo | Added new cover |
January 17, 2011 | Created by Matteo Bertazzo | Added new book. |