An edition of Culinária capirina
(2005)
Culinária capirina
do alto sertão à alta gastronomia
by Arthur Bosísio Júnior
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Subjects
Cooking (Goat meat), Brazilian CookingPlaces
BrazilShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Culinária capirina: do alto sertão à alta gastronomia
2005, SENAC
in Portuguese
8574582018 9788574582016
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Book Details
Edition Notes
Includes bibliographical references (p. 121).
Text in Portuguese and English.
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History
- Created December 12, 2010
- 4 revisions
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| 4 hours ago | Edited by MARC Bot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |