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Subjects
Miso, Soy sauce, Cooking (Soy sauce), Cooking (Miso), HistoryShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
"Tsuketari shōyu miso bunken shiryō shūsei": p. [297]-346.
Bibliography: p. 295.
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The Physical Object
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- Created December 12, 2010
- 2 revisions
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November 5, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |