An edition of Bread Book (2021)

Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

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Cover of: Bread Book by Chad Robertson, Jennifer Latham, Chad Robertson, Jennifer Latham
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May 11, 2021 | History
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An edition of Bread Book (2021)

Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by and

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Publish Date
Publisher
Lorena Jones Books
Pages
304

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Edition Availability
Cover of: Bread Book
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Oct 26, 2021, Lorena Jones Books
hardcover

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Book Details

Edition Notes

Source title: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

The Physical Object

Format
hardcover
Number of pages
304

Edition Identifiers

Open Library
OL32397296M
ISBN 10
0399578846
ISBN 13
9780399578847

Work Identifiers

Work ID
OL24458316W

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May 11, 2021 Created by ImportBot import new book