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La cocina cotidiana y festiva de los limeños en el Siglo XIX
1999, Escuela Professional de Turismo y Hotelería, Universidad de San Martín de Porres
in Spanish
- 1. ed.
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Edition Notes
Includes bibliographical references (p. [171]-181).
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- Created October 26, 2010
- 3 revisions
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July 16, 2024 | Edited by MARC Bot | import existing book |
December 2, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |