An edition of Principles of meat science (1994)

Principles of meat science

3rd ed.

by

  • 8 Want to read
Cover of: Principles of meat science by Harold B. Hedrick
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Last edited by ImportBot
October 28, 2022 | History
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An edition of Principles of meat science (1994)

Principles of meat science

3rd ed.

by

  • 8 Want to read

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Publish Date
Publisher
Kendall/Hunt
Pages
354

Subjects

Meat industry and trade Meat Food of animal origin
Edition Availability
Cover of: Principles of meat science
Principles of meat science
1994, Kendall/Hunt
- 3rd ed.

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Book Details

Edition Notes

Published in
Dubuque, Iowa

Classifications

Dewey Decimal Class
664.9
Library of Congress
TX373 .P74 1993

The Physical Object

Pagination
v, 354 p., [5] p. of plates :
Number of pages
354

Edition Identifiers

Open Library
OL24217342M
Internet Archive
principlesofmeat00hedr
ISBN 10
084038470X
ISBN 13
9780840384706
LCCN
93061227
OCLC/WorldCat
31071099

Work Identifiers

Work ID
OL15149775W

Source records

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{{cite book|author=Harold B. Hedrick |date=1994 |title=Principles of meat science |url=https://archive.org/details/principlesofmeat00hedr |publication-place=Dubuque, Iowa |publisher=Kendall/Hunt |isbn=978-0-8403-8470-6 |lccn=93061227 |oclc=31071099 |ol=24217342M}}