An edition of Cooking with wine and high spirits: a lighthearted approach to the art of gourmet cooking.
(1963)
Cooking with wine and high spirits
a lighthearted approach to the art of gourmet cooking.
by Rebecca Caruba
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Cookery (Liquors)Showing 1 featured edition. View all 1 editions?
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- Created May 5, 2010
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| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| September 2, 2010 | Edited by ImportBot | Added new cover |
| May 5, 2010 | Edited by WorkBot | found a work |
| May 5, 2010 | Created by ImportBot | Imported from Internet Archive item record |