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An edition of Hanʼguk ŭi susan parhyo sikpʻum (1989)

Hanʼguk ŭi susan parhyo sikpʻum
Hanʼguk ŭi susan parhyo sikpʻum
kongjŏ Yi Chʻŏr-ho ... [et al. ...
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Last edited by MARC Bot
November 10, 2020 | History
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An edition of Hanʼguk ŭi susan parhyo sikpʻum (1989)

Hanʼguk ŭi susan parhyo sikpʻum

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Publish Date
Publisher
Yurim Munhwasa
Language
Korean
Pages
186

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Subjects

Fermented fish Fermented foods

Places

Korea
Edition Availability
Cover of: Hanʼguk ŭi susan parhyo sikpʻum
Hanʼguk ŭi susan parhyo sikpʻum
1989, Yurim Munhwasa
in Korean

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Book Details

Edition Notes

Korean and English.

Includes bibliographical references.

Published in
Sŏul Tʻŭkpyŏlsi
Other Titles
Fermented fish products in Korea.

Classifications

Library of Congress
SH336.F45 H36 1989

The Physical Object

Pagination
186 p. :
Number of pages
186

Edition Identifiers

Open Library
OL23585356M
LCCN
89193657

Work Identifiers

Work ID
OL18784822W

Source records

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