An edition of Le nuoc-mam (eau de poisson)
(1918)
Le nuoc-mam (eau de poisson)
Condiment national indochinois. Source économique de matière azotée.
by Edmond Rosé
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Le nuoc-mam (eau de poisson): Condiment national indochinois. Source économique de matière azotée.
1918, C. Ardin & fils
in French
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Edition Notes
At head of title: Gouvernement général de l'Indochine ... Section des pêcheries coloniales.
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- Created April 1, 2008
- 6 revisions
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| November 5, 2020 | Edited by MARC Bot | import existing book |
| May 9, 2012 | Edited by LC Bot | import new book |
| March 20, 2012 | Edited by ImportBot | import new book |
| March 5, 2012 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |