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An edition of A travers le monde culinaire et gourmand (1910)

A travers le monde culinaire et gourmand

critique de la cuisine & de l'administration des grands hôtels et restaurants mondains, des familles princières et aristocratiques

by

A travers le monde culinaire et gourmand
A. Bautte, A. Bautte
A travers le monde culinaire et gourmand by A. Bautte, A. Bautte
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Last edited by MARC Bot
March 10, 2025 | History
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An edition of A travers le monde culinaire et gourmand (1910)

A travers le monde culinaire et gourmand

critique de la cuisine & de l'administration des grands hôtels et restaurants mondains, des familles princières et aristocratiques

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Libr. Nilsson
Language
French
Pages
330

Subjects

Gastronomy Hotels Bars (Drinking establishments)
Edition Availability
Cover of: A travers le monde culinaire et gourmand
A travers le monde culinaire et gourmand: critique de la cuisine & de l'administration des grand hôtels, et restaurants mondains, des familles princières et aristocratiques
1910, Nilsson
microform : in French
  • Learn More
Cover of: A travers le monde culinaire et gourmand
A travers le monde culinaire et gourmand: critique de la cuisine & de l'administration des grands ho tels et restaurants mondains, des familles princieres et aristocratiques.
1910, Nilsson
in French
  • Learn More
Cover of: A travers le monde culinaire et gourmand
A travers le monde culinaire et gourmand: critique de la cuisine & de l'administration des grands hôtels et restaurants mondains, des familles princières et aristocratiques
1910, Libr. Nilsson
in French
  • Nearby Libraries

Add another edition?

Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 30
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX637 .B36 1910

The Physical Object

Pagination
xi, 330 p. ;
Number of pages
330

Edition Identifiers

Open Library
OL2337101M
LCCN
86227922
OCLC/WorldCat
19264430

Work Identifiers

Work ID
OL4920533W

Source records

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{{cite book|author=A. Bautte |date=1910 |title=A travers le monde culinaire et gourmand |publication-place=Paris |publisher=Libr. Nilsson |lccn=86227922 |oclc=19264430 |ol=2337101M}}