An edition of Manuel pratique d'ostréiculture ..
(1900)
Manuel pratique d'ostréiculture ...
Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.
by Arnould Locard
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Previews available in: French
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Mollusks, Oysters, Oyster culture, Shellfish fisheries| Edition | Availability |
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- Created June 1, 2009
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| September 3, 2010 | Edited by ImportBot | Added new cover |
| December 15, 2009 | Edited by WorkBot | link works |
| June 1, 2009 | Created by ImportBot | Imported from Internet Archive item record |