An edition of Manual de arte culinario (2005)

Manual de arte culinario

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Cover of: Manual de arte culinario by Leticia García Atilano
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Last edited by ImportBot
November 15, 2022 | History
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An edition of Manual de arte culinario (2005)

Manual de arte culinario

by

  • 0 Ratings
  • 10 Want to read
  • 2 Currently reading
  • 1 Have read

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Publish Date
Language
Spanish
Pages
182

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Previews available in: Spanish

Subjects
Servicio de alimentos, Cocina en cantidad, Quantity cookery, Food, Food service, Alimentos

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Edition Availability
Cover of: Manual de arte culinario
Manual de arte culinario
2005
in Spanish
Libraries near you: WorldCat

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Book Details

Table of Contents

Módulo I. La cocina
Módulo II. Prevención de accidentes y primeros auxilios
Módulo III. Verduras
Módulo IV. Métodos de cocción de los alimentos
Módulo V. Fondos y esencias
Módulo VI. Sustancias ligantes, roux y salsas base
Módulo VII. Sopas
Módulo VIII. Pescados y mariscos
Módulo IX. Carnes
Glosario de términos culinarios y equivalencias en otros idiomas
Anexo. Las papas.

Edition Notes

Includes bibliographical references (p. 167) and index.

Other Titles
Arte culinario

The Physical Object

Pagination
182 p. :
Number of pages
182

ID Numbers

Open Library
OL23085288M
Internet Archive
manualdearteculi0000garc
ISBN 10
9682471575
OCLC/WorldCat
69650364
Goodreads
4646599

Source records

San Francisco Public Library record
Internet Archive item record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
January 31, 2020 Edited by ImportBot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record