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Subjects
Atlas, Cuisine internationale, GastronomieShowing 1 featured edition. View all 1 editions?
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Atlas mondial des cuisines et gastronomies: une géographie gourmande
2004, Autrement, n/a
in French
- Échelle non déterminée
2746705516 9782746705517
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Sous la forme de doubles pages thématiques comprenant cartes et courts articles, le volume aborde aussi bien les origines de la cuisine et les diverses manières de cuisiner et de manger à travers le monde que les produits alimentaires de base (riz, blé, poissons, viandes, épices, sel, lait, vin, café, thé, etc.) et leur fortune relative à l'échelle de la planète.
Bibliogr.: p. 80.
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- Created November 8, 2008
- 9 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, bwb IDs, source records |
December 5, 2022 | Edited by ImportBot | import existing book |
December 5, 2022 | Edited by ImportBot | import existing book |
November 8, 2008 | Created by ImportBot | Imported from The Laurentian Library MARC record |