An edition of Quality Systems in the Food Industry (2019)

Quality Systems in the Food Industry

by , , , , and

Cover of: Quality Systems in the Food Industry by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat, Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
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September 12, 2020 | History
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An edition of Quality Systems in the Food Industry (2019)

Quality Systems in the Food Industry

by , , , , and

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Publish Date
Publisher
Springer
Pages
63

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Edition Availability
Cover of: Quality Systems in the Food Industry
Quality Systems in the Food Industry
Jun 19, 2019, Springer
paperback

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Book Details

Edition Notes

Source title: Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)

Classifications

Library of Congress
QD1-999

The Physical Object

Format
paperback
Number of pages
63

Edition Identifiers

Open Library
OL30118722M
ISBN 10
3030225526
ISBN 13
9783030225520

Work Identifiers

Work ID
OL22079618W

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September 12, 2020 Created by ImportBot import new book