An edition of Etude sur les épices, aromates, condiments, sauces et assaisonnements (1883)

Etude sur les épices, aromates, condiments, sauces et assaisonnements

leur histoire, leur utilité, leur danger

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Etude sur les épices, aromates, condiments, ...
C. Husson
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Etude sur les épices, aromates, condiments, sauces et assaisonnements (1883)

Etude sur les épices, aromates, condiments, sauces et assaisonnements

leur histoire, leur utilité, leur danger

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dunod
Language
French
Pages
350

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Subjects
Condiments, Sauces, Spices

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Edition Availability
Cover of: Etude sur les épices, aromates, condiments, sauces et assaisonnements
Etude sur les épices, aromates, condiments, sauces et assaisonnements: leur histoire, leur utilité, leur danger
1883, Dunod
in French
  • Not in Library

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 239
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris

Classifications

Dewey Decimal Class
641.3/383
Library of Congress
TX406 .H87 1883

The Physical Object

Pagination
vii, 350 p., 5 leaves of plates :
Number of pages
350

ID Numbers

Open Library
OL2119860M
LCCN
88177562

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record