An edition of La cuisine et l'autel (2005)

La cuisine et l'autel

les sacrifices en questions dans les sociétés de la méditerranée ancienne

by and

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La cuisine et l'autel
sous la direction de Stella Ge ...
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Last edited by MARC Bot
December 30, 2022 | History
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An edition of La cuisine et l'autel (2005)

La cuisine et l'autel

les sacrifices en questions dans les sociétés de la méditerranée ancienne

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Brepols
Language
French
Pages
460

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Subjects
Food, Sacrifice, Congresses, Aspect religieux, Aliments
Places
Mediterranean Region

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Edition Availability
Cover of: La cuisine et l'autel
La cuisine et l'autel: les sacrifices en questions dans les sociétés de la méditerranée ancienne
2005, Brepols
in French
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Libraries near you: WorldCat

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Book Details

Published in

Turnhout

Edition Notes

Conference proceedings, held at Paris, 2001.

Includes bibliographical references and indexes.

Contributions in French, German and English.

Series
Bibliothèque de l'Ecole des hautes études. Sciences religieuses -- v. 124, Bibliothèque de l'Ecole des hautes études -- v. 124.
Genre
Congresses.

Classifications

Dewey Decimal Class
930
Library of Congress
BL570 .C958 2005

The Physical Object

Pagination
xvii, 460 p. :
Number of pages
460

ID Numbers

Open Library
OL20002575M
ISBN 10
2503517390
LCCN
2006484769
OCLC/WorldCat
64464499
Library Thing
6815026

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 30, 2022 Edited by MARC Bot import existing book
December 16, 2020 Edited by MARC Bot import existing book
February 8, 2019 Edited by MARC Bot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
October 25, 2008 Created by ImportBot Imported from University of Toronto MARC record.