Le biscuit de Sévres au XVIIIe siècle

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Le biscuit de Sévres au XVIIIe siècle
Emile Bourgeois
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Last edited by WorkBot
December 15, 2009 | History

Le biscuit de Sévres au XVIIIe siècle

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Publish Date
Publisher
Goupil
Language
French

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Edition Availability
Cover of: Le biscuit de Sévres au XVIIIe siècle

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Book Details


Table of Contents

t. 1. Historique.
t. 2. Catalogue et planches.

Edition Notes

Guard-sheet with descriptive letterpress accompanies most of the plates.

Published in
Paris

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL19198207M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 21, 2008 Created by ImportBot Imported from University of Toronto MARC record