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Previews available in: English
Subjects
Analysis, Congresses, Flavoring Agents, Food, Food additives, Food contamination, Risk assessment, Toxicity, Toxicology, Food Additives, Food Contamination, Risk Assessment, Veterinary drug residues, Threshold limit values, Veterinary drugs, Toxicity Tests, Aliments, Congrès, Additifs, Toxicologie, Contamination, Voedselveiligheid, Toevoegingen, Toxiciteit, Voedselverontreiniging, Food safety, Additif alimentaire, Aromatisant, Contamination des aliments, Toxicity testing, Health aspects, Specifications, Food Coloring AgentsShowing 3 featured editions. View all 12 editions?
Edition | Availability |
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1
Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
2002, WHO
9241209135 9789241209137
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2
Evaluation of certain food additives: fifty-first report of the ...Committee.
2000, WHO
9241208910 9789241208918
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3
Evaluation of certain food additives: fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
2000, World Health Organization
in English
9241208961 9789241208963
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- Created October 19, 2008
- 6 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
January 6, 2023 | Edited by MARC Bot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
October 19, 2008 | Created by ImportBot | Imported from Talis record |