An edition of Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed)) (1980)

Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed))

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Cover of: Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed)) by Werner Heimann, Werner Heimann
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Last edited by MARC Bot
February 4, 2019 | History
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An edition of Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed)) (1980)

Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed))

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Publish Date
Publisher
Ellis Horwood Ltd , Publisher
Pages
344

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Edition Availability
Cover of: Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed))
Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed))
Jul 23, 1980, Ellis Horwood Ltd , Publisher

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Book Details

Edition Identifiers

Open Library
OL26681329M
ISBN 10
085312115X
ISBN 13
9780853121152

Work Identifiers

Work ID
OL18204045W

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