Food macromolecules and colloids

Food macromolecules and colloids
E. Dickinson
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Last edited by MARC Bot
July 17, 2024 | History

Food macromolecules and colloids

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Publish Date
Language
/languages/fre
Pages
586

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Edition Availability
Cover of: Food macromolecules and colloids
Food macromolecules and colloids
1995, The Royal Society of chemistry
in /languages/fre
Cover of: Food Macromolecules and Colloids (Special Publication)
Food Macromolecules and Colloids (Special Publication)
May 1995, Royal Society of Chemistry
Hardcover in /languages/eng

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Book Details


Edition Notes

Proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994.

Bibliogr. et index.

Published in
Cambridge
Series
Special publication -- no. 156., Special publication (Royal Society of Chemistry (Great Britain)) -- no. 156.

The Physical Object

Pagination
xiv, 586 p. :
Number of pages
586

Edition Identifiers

Open Library
OL18077864M
ISBN 10
085404700X
OCLC/WorldCat
32636612
LibraryThing
9348414

Work Identifiers

Work ID
OL9161463W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2024 Edited by MARC Bot import existing book
May 19, 2024 Edited by ImportBot import existing book
August 18, 2020 Edited by ImportBot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL9161463W
October 9, 2008 Created by ImportBot initial import