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| Edition | Availability |
|---|---|
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1
Food macromolecules and colloids
1995, The Royal Society of chemistry
in /languages/fre
085404700X 9780854047000
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2
Food Macromolecules and Colloids (Special Publication)
May 1995, Royal Society of Chemistry
Hardcover
in /languages/eng
085404700X 9780854047000
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Book Details
Edition Notes
Proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994.
Bibliogr. et index.
The Physical Object
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History
- Created October 9, 2008
- 6 revisions
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| July 17, 2024 | Edited by MARC Bot | import existing book |
| May 19, 2024 | Edited by ImportBot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL9161463W |
| October 9, 2008 | Created by ImportBot | initial import |
