An edition of The New Charcuterie Cookbook (2014)

The New Charcuterie Cookbook

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Cover of: The New Charcuterie Cookbook by Jamie Bissonnette
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Last edited by ImportBot
August 3, 2020 | History
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An edition of The New Charcuterie Cookbook (2014)

The New Charcuterie Cookbook

by

  • 2 Want to read

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Publish Date
Publisher
Page Street Publishing Co.

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Subjects

Cooking (Meat), Cooking (Sausages), Sausages, Meat, Preservation, Cooking (pork)
Edition Availability
Cover of: New Charcuterie Cookbook
New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
2014, Page Street Publishing Company
in English
Cover of: The New Charcuterie Cookbook
The New Charcuterie Cookbook
2014, Page Street Publishing Co.

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Book Details

Classifications

Library of Congress
TX749.5.P67, TX612.M4 B57 2014

Edition Identifiers

Open Library
OL26147925M
Internet Archive
newcharcuterieco0000biss
ISBN 13
9781624140464
LCCN
2014934900

Work Identifiers

Work ID
OL17557541W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Internet Archive item record

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Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 18, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
October 14, 2016 Created by Mek Added new book.