Green Technologies in Food Production and Processing

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Last edited by ImportBot
August 2, 2020 | History

Green Technologies in Food Production and Processing

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Publish Date
Publisher
Springer
Pages
704

Buy this book

Edition Availability
Cover of: Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
Feb 23, 2014, Springer
paperback
Cover of: Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
Jan 10, 2012, Springer
paperback
Cover of: Green Technologies In Food Production And Processing
Green Technologies In Food Production And Processing
2012, Springer

Add another edition?

Book Details


Edition Notes

Source title: Green Technologies in Food Production and Processing (Food Engineering Series)

Classifications

Library of Congress
TP248.65.F66TJ807-83

The Physical Object

Format
paperback
Number of pages
704

Edition Identifiers

Open Library
OL28023106M
ISBN 10
1489992073
ISBN 13
9781489992079

Work Identifiers

Work ID
OL17396902W

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
October 14, 2016 Edited by Mek Added new cover
October 14, 2016 Created by Mek Added new book.